We also offer high quality Oberson products.
1951 : The first Oberson bakery was inaugurated in the heart of Old Meyrin Village.
1998: Following the announcement of the departure of the only baker from the village of Satigny, we opened a magnificent bakery and tea room.
2003: Takeover of a bakery in Cointrin and one in the Servette district.
2014: Living in the commune of Bernex, it is quite naturally and not without effort that we took over the only real bakery in the village of Bernex, before it disappeared...
2014 : When the Boulangerie de Bernex was taken over, there was also a small neighbourhood bakery in Onex.
The name of artisanal know-how means that the products that we offer you every day, have been entirely elaborated, made and cooked in our workshop and laboratory, in Vernier, with materials
regional premieres focusing on sustainable development.
We have been Chevalier du Bon Pain since 2012, a title reflecting our identity as craftsmen and the high quality of our production.
In 2015, we received the "Silver Bread". This title rewards the regularity and quality of our production throughout the year.
We don't just want to offer you good products, we want to offer you the best products!
We are proud to count a good number of medals and titles won during the Swiss Bakery Trophy at the salon des goûts et terroirs de Bulle.
These awards are, with your daily satisfaction, so many recognitions to constantly offer you innovative recipes featuring our quality products.
We select our raw materials by privileging partners of proximity, seriousness and confidence, with whom we work for many years, thus guaranteeing the authentic and incomparable taste of our products.
We take care to work without preservatives, colorants, additives, flavour enhancers, transgenic fats and palm oil. All you have to do is taste and savour all the authenticity of our quality craft products.