A versatile wine that can be served as an aperitif, at a cocktail dinner, and at the table with roast chicken, veal chop, perch fillets, pike quenelles, lightly spiced Asian cooking, gratinated vegetables, fondue, raclette, Gruyère, Appenzeller and Emmental

Crystalline pale golden-yellow robe

An elegant, refreshing and mineral nose, very fruity, finely lemony with notes of candied citrus zest