Ideal with tuna, salmon-type fish — raw, marinated, smoked or cooked — Italian cooking, pizza, pasta with tomato or bolognese sauce, lasagne, veal osso buco, barbecue, duck tartare, lamb, king prawns, mussels à la plancha, Indian, Vietnamese, Thai and Japanese cooking, pâtés en croûte, charcuterie, vegetable terrines, ratatouille, summer salads, tabbouleh, cow’s milk cheeses and cheese dishes

A fresh, fruity nose of raspberry, lemon peel, citrus, blood orange and pink grapefruit