Iconique Chardonnay

FOOD & WINE PAIRINGS An ideal wine with foie gras, pan-fried mushrooms, sliced turkey, poule au pot, sea fish (sea bass, turbot, John Dory, sole) or freshwater fish, in sauce or grilled, scallops, vegetable gratins (potato, cardoon, parsnip, squash, etc.), fresh pasta, cow’s milk cheeses (hard and creamy)